老虎菜　阪神梅田本店

・Assortment of 5 kinds of appetizers ・Shaoxing wine-flavored cheese monaka ・Choose one item from the top and one item from the bottom) / Chinese cabbage steamed in clear water> <Sichuan-style mapo tofu / Potato and eggplant shrimp chili sauce / Chongqing-style sweet and sour pork / Stir-fried tomato and egg / Traditional Sichuan eggplant stewed with fermented chili peppers> ・White rice or porridge ・Special ice cream

・Assortment of five appetizers ・Shaoxing wine-flavored cheese monaka ・Dropping chicken ・Fried eggplant stir-fried with chili pepper ・Zhenjiang black vinegar simmered sweet and sour pork

Sichuan Beef Noodles with Tartary Soba

Dandan noodles with soup made with plenty of homemade sesame paste

Soba with grilled pork and white onion

Sanra Flavored Vermicelli Noodles

Mapo tofu with rice

Shrimp chili sauce with potato and eggplant served with rice

Fermented red pepper, sweet vinegar, stir-fried pork with rice

Stir-fried tomato and egg with crab sauce and rice

- Mango gelato and hazelnut gelato - Together with the citrus-scented Moo Jangyu and mango, this is a refreshing parfait.・Spring roll chips ・Edible flower ・Hazelnut gelato ・Mango gelato ・Cacao crumble ・Monaka ・Pineapple, mango, grape, ginger oil, dill ・Cheese mousse ・Nata de coco ・Lime jelly ・Yuzu jam

-Along with raspberry gelato and macarons- A sweet and sour berry parfait with a soft scent of jasmine.・Tuile ・Chocolat ・Macaron ・Honey jelly ・Sage ・Framboise fruit ・Framboise gelato ・Parmesan & Gouda cheese crumble ・Cassis meringue ・Cacao crumble ・Marika Chantilly ・Strawberry fruit ・Monaka ・Nata de coco ・Yuzu jam

-With pistachio gelato and chocolate cream- A parfait rich in nuts and pistachios finished with “pushed silk”.・Tuile ・Chocolat ・Almond ・Caramelized ・Hanaho Shiso ・Chocolate ・Nut Cream ・Pistachio Gelato ・Milk Gelato ・Nut Flour ・Orange, Ruby Grapefruit ・Honey Jelly ・Pistachio Cream ・Monaka ・Nata de Coco ・Framboise Jam

*11:00~15:00 (Last Order 14:30) *Please contact the staff regarding allergies.

*15:00~17:00 (Last Order 16:30) *Please contact the staff regarding allergies.